PENDENNIS CLUB THE ORIGINAL HENRY BAIN’S SAUCE (8oz) - Henry Bain was the Captain of the Pendennis Club dining room when he created this legendary sauce for local game, beef, and other meats. Its strong vinegar, chili, and tomato flavors combined with sweet chutney and pickled walnuts made an instant favorite among guests and was known then simply as “Henry’s Sauce.”
For over 100 years, The Pendennis Club has served Henry Bain’s famous sauce. The sauce is an elected condiment at social events, including Derby parties and holiday dinners.
Ingredients: Sugar, Water, Tomato Paste, Pickled Walnuts (walnuts, barley malt vinegar, salt, acetic acid, barley malt extract, natural flavor). Vinegar, Sorghum, Apple Cider Vinegar, Soy Sauce (water, soybeans, salt, wheat flour). Tamarind, Mango, Salt, Steak Seasoning (spices, dehydrated garlic and onion, natural flavors). Dehydrated Onion, Spices, Cultured Dextrose, Onion, Frozen Minced Garlic, Apple Juice from concentrate, Garlic Powder, Malic Acid, Catsup Seasoning (dextrose, spice extractives, oleoresin paprika). Dehydrated Ginger, Citric Acid, Molasses, Dehydrated Red Bell Peppers, Minced Garlic (minced garlic, water and citric acid). And Lemon Juice Concentrate (lemon juice concentrate, water)