Mary's Cherry Rub (6.5oz) is a flavorful cherry rub for pork loin, ribs and salmon. You can also use this gourmet seasoning on chicken, pork, fish, and beef.
Sweet to eat. Just rub Mary's Cherry Rub on your pork loin or other meat about 1 hour before grilling or smoking.
All Natural, No Fat, No MSG
Ingredients: Sugar, Brown Sugar, Salt, Dehydrated Onion, Garlic, Ancho Pepper, Natural Smoke, and Cherry Flavor.