Hot Ones Trio | Season 7

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The Hot Ones Trio | Season 7 includes... 


Butterfly Bakery Maple Wood Smoked Onion Hot Sauce (5 oz.)

This started as a one off batch flavor. Then folks wanted another batch. And another. It was around the fourth "one off batch" that we realized that maple wood smoked onions and Vermont grown chili peppers makes for some fabulous hot sauce.

2-time Hot Pepper Award Winner! 

Ingredients: Dutchess Farm red serranos, organic white vinegar, maple wood smoked Bear Roots Farm onions, salt.


Clark & Hopkins Assam Hot Sauce (5 oz.)

Assam is a delicious journey through the tastes of Northern India. Using the region's native Ghost Pepper, this hot sauce is almost past the "medium heat" threshold and is high in flavor! Tamarind and curry seasonings round out this very special sauce. Try marinating chicken before putting it on the grill for a flavor-packed treat. Clark & Hopkins started bottling the indigenous ingredients of regional areas around the world to give you the taste of home. We hope you will share in this journey enjoying heat that enhances the flavor of the food you love.


Ingredients: apple cider vinegar, tomatoes, onion, garlic, ginger, water, 7 pot primo peppers, ghost peppers, tamarind, black mustard seed, salt, turbinado sugar, spices


Culley's Firewater (150ml)

A superhot blend of Reapers and Scorpion peppers! Awards: 2016 Screaming MiMi Award, XXX Hot Category Featured on Hot One's - Season 7



Ingredients: Smokin' Ed's Carolina Reaper (NZ Grown), Trinidad Scorpion Butch T (NZ Grown), Capsicum, White Wine Vinegar, Lime Juice, Mexican Tequila, Palm Sugar, Onions, Ginger, Garlic, Salt, Pepper.