Mike and Diane's Gourmet Kitchen
The Hot Ones Trio | Season 10 includes...
Adoboloco Fiya! Fiya! (5 oz.)
Go Fo Broke Already: Hotter, hotter, hotter! We decided to crank up the heat for experienced chiliheads or those that have something to prove. Naturally we never use extracts or sacrifice flavor. Every so often in you life, there are experiences you never forget. Are you ready? Go fo broke with some Fiya! Fiya!
Ingredients: Apple Cider Vinegar, Chili Peppers (Jalapeno, Dried Trinidad Scorpion, Habanero & Ghost) Sea Salt, Garlic.
Karma Burn After Eating (5 oz.)
This sauce requires top level heat tolerance. consider yourself warned. You will regret this experience but you have no-one but yourself to blame. Hand crafted in small batches at a lab so secret that you would never suspect a thing if you walked by it (except for the flames).
Ingredients: Brutally Hot Peppers*, White Vinegar, Garlic, Salt, Ajwain Seed, Amchoor, Hing Powder (Rice Flour, Gum Arabic, Asafoetide, Turmeric), Ginger Extract.
*A secret blend of the worlds hottest peppers tha may contain: Ghost, 7 Pot Primo, Scorpion, Reaper, and 7 Pot Brown.
Torchbearer Headless Horseradish Sauce (5 oz.)
Using the unbelievably delicious Smokey Horseradish sauce as a base, this sauce brings on the flavor and then turns the heat up! Just a quick peek at the ingredients list will show Ghost Peppers as the first ingredient so, as usual, you know we aren’t messing around. Be careful not to lose your head after slathering your seafood, beef, sandwiches, and whatever else you love with this delicious concoction. And don’t forget to check out season 10 of Hot Ones to see quite a few big names try this out..
- Gluten Free
Ingredients: Horseradish, Ghost Chili Pepper, Garlic, Canola Oil, Water, Chipotle Peppers, Lemon Juice, Distilled White Vinegar, Djon Mustard, Horseradish Powder, Salt, Chili Powder, Black Pepper.