Hot One's Season 10 - Combo Pack

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Hot Ones: Season 10 Combo Pack - This set contains six sauces featured on Hot Ones Season 10.

TorchBearer Headless Horseradish Sauce: Using the unbelievably delicious Smokey Horseradish sauce as a base, brings on the flavor and then turns the heat up!  With the first ingredients of Ghost Chili, be careful not to lose your head while enjoying this tasty sauce. Ingredients: Horseradish, Ghost Chili Pepper, Garlic, Canola Oil, Water, Chipotle Peppers, Lemon Juice, Distilled White Vinegar, Djon Mustard, Horseradish Powder, Salt, Chili Powder, Black Pepper.

Bravado Aka Miso: Blazing hot chilis meet savory Aka Miso to create the perfect umami bomb. Buckle up, you're in for a wild ride. Ingredients: Ghost Pepper, Carolina Reaper, Rice Wine Vinegar, Aka Miso, Tamari, Sesame Oil, Togarashi Salt.

Adoboloco Fiya! Fiya!: Hotter, hotter, hotter! We decided to crank up the heat for experienced chiliheads or those that have something to prove. Naturally we never use extracts or sacrifice flavor. Ingredients: Apple Cider Vinegar, Chili Peppers (Jalapeos, Dried Trinidad Scorpion, Habanero & Ghost), Sea Salt, Garlic.

Heartbeat Pineapple Habanero: Our most recent offering and our spiciest to date! We’ve yet again collaborated with an Ontario craft brewery, this time from our home town of Thunder Bay. Made with the help of Sleeping Giant Brewery’s award winning Beaver Duck session IPA, this sauce has a boldly pronounced fruitiness and a bright but savory vibe from start to finish. While we feel this is our hottest sauce yet, you can still expect a very approachable balance of heat and flavor, a Heartbeat signature characteristic! Ingredients: Pineapple, Yellow Peppers, Onion, Distilled Vinegar, Habaneros, Organic Cane Sugar, Lime Juice, Kosher Salt, Garlic, Ale (Water, Hops, Malted Barley, Yeast)

Karma Burn After Eating: This sauce requires top level heat tolerance. Consider yourself warned. You will regret this experience but you have no-one but yourself to blame. Hand crafted in small batches at a lab so secret that you would never suspect a thing if you walked by it. (Except for the flames!) Ingredients: Hot peppers, white vinegar, garlic, salt, ajwain, seed, amchoor, hing powder, ginger extract.

The Chicago Hot Sauce: is made with peppers grown in community gardens throughout Chicago. We partner with nen-profits and community organizations to purchase fresh, locally grown peppers from Chicago's urban farms. Your purchase directly supports the gardens and gardners who grow peppers for this hot sauce. Ingredients: Apple Cider, Vinegar, Jalapenos Onions. Tomatoes, Brown Sugar, Yellow Mustard, Dill, Celery, Salt.