Born to Hula - Ghost of Ancho Hot Sauce (5oz) - A tangy blend of smoked ghost pepper, habanero, ancho, and bell pepper, with a dash of cumin and lime juice. Great on eggs or with Mexican food.
- Winner of the 2014 Fiery Food Challenge "Golden Chili"
- 1st Place Bhut Jolokia Sauce 2014 - Chile Pepper Magazine
Heat Level: Hot bordering Extra Hot
Ingredients: Distilled white vinegar, Red Bell pepper, Ancho chili, Habañero pepper, Smoked Bhut Jolokia, garlic, salt, onion powder, cumin, lime juice.