Chili & Soup
Good chili is complexly flavored: spicy, smoky, savory, and rich. And, while subtler dishes require restraint, it’s hard to go overboard with chili ingredients. You can add as many strong ingredients as you like, and the result will probably taste intricately balanced, not muddled. In fact, you’re at greater risk of bad chili if you add too fewbold ingredients to it than if you add too many.