Angry Goat | Red Armadillo Hot Sauce

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Angry Goat Pepper Red Armadillo Hot Sauce (5 oz.)

Red Armadillo Hot Sauce has slightly smoky, slightly sweet and earthy notes that will surely wake up your food. This sauce fuses the Southwest with the Northeast, combining New Mexico red chiles with real Vermont Maple Syrup. Try Red Armadillo on steak, pulled pork, Mexican cuisine, pizza, eggs, Mac n' Cheese, a baked potato.

  • 2016 Fiery Food Challenge Winner at Zest Fest
  • HEAT LEVEL = MILD 3/10

Ingredients: Water, Pure Vermont Maple Syrup, Apple Cider Vinegar, Lemon Juice, New Mexican Red Chile, Powder, Granulated Garlic, Sea Salt, Smoked Habanero Powder, Smoked Paprika, Cumin.