Wood's Rum Barrel Aged Pure VT Maple Syrup (8oz) - A glass jug of Vermont Maple Syrup aged in Rum Barrels - 8 ounces Classic Wood's Vermont Maple Syrup with delightful Rum tones! Traditional syrup is placed in rum barrels and aged for 4 to 6 months. It's not just for pancakes anymore! With hints of vanilla, this syrup is delightful for all breakfast items, especially french toast with warm sliced bananas, and great in mixed drinks! The rich collaboration of, the barrel, the char, the grain, the maple syrup, add an elegant touch on the maple syrup.
Ingredients: Handcrafted Vermont Maple Syrup and a trace of rum from the barrel it was aged in.
The Wood family has been making pure maple syrup in Vermont for five generations. Now Albee Wood has created a line of specialty flavored maple syrups you can use in new ways. Bake or grill with them, pour them on ice cream—even add them to cocktails. The innovative flavors and packaging make Wood’s syrups great gifts, too.