I bake a fair amount and sometimes will do the cake for friends’ weddings. This vanilla will take your baking to the next level! Things that once were just “good” will be described as “amazing” and the little specks of beans just make it look extra delicious. Once I finish a bottle I save it and refill it with a lesser quality vanilla (like Nielsen-Massey) and try to get the last of the vanilla beany goodness out of it.
Vanilla Bean Extract “Crush” (8oz) - This exclusive blend of pure vanilla extract from the finest quality premium Madagascar Bourbon and Tahitian vanilla beans attains the highest desirable taste notes. Masterfully grown on plantations in the South Pacific and the Bourbon (Reunion) Islands, ripened on the vine, cured carefully and bought to California, this ‘Vanilla Panifola Andrews’ and ‘Vanilla Tahitensis’ with vanilla bean seeds will create new taste sensations in all of your culinary adventures.
OUR FAVORITE USES
- Classic Pastries
- Wedding Cakes
- Ice Cream
- Flavor Whipped Cream
Ingredients: Select Bourbon, Tahitian Vanilla Bean Extracts, Water, Vanilla Bean Seeds & Alcohol.